The Dry MX cooler ensures the natural preservation of cereals and prevents overheating and acidification.
Products can be stored at high humidity, weight and organoleptic characteristics remain stable.
It is used for cooling the grain by supplying cooled and dried air. A rapid decrease in grain temperature stops the development of mold and the release of toxins, mycotoxins, aflatoxins; and the bacterial flora is inhibitted. It also stops the insect development and effectively reduces the cereal metabolism.